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Easy Hot Wing Dip  (Not yet rated)

A baked dip that makes enjoying chicken wings a lot less messier.

Cal: 95 Fat: 6g Carbs: 1g Protein: 8g Fiber: 0g
More Nutrition...

Original recipe serves 32

Ingredients (serves 125524238976)

½ 2x 3x Reset

  • 5883948702 pounds chicken breast halves ; cooked and shredded
  • 47071589616 fluid ounces hot pepper sauce ; or adjust to taste
  • 2612473223.688 cups celery ; chopped
  • 31381059744 ounces cream cheese ; softened
  • 11767897404 cups cheddar cheese ; shredded
  • 62762119488 fluid ounces ranch dressing ; or bleu cheese dressing, or half bleu and half ranch
  • In My Kitchen


  • You will also need: saucepan, baking dish

    Directions

     Prep: 15 min | Cook: 50 min | Ready in: 1 hr 15 min
    1. Preheat oven to 350F (175C)
    2. Combine chicken, celery and cheddar cheese in a large bowl.
    3. Combine cream cheese and dressing in a saucepan and cook over medium heat and stir until smooth. Stir in the hot pepper sauce.
    4. Pour cream cheese mixture into the bowl with the chicken mixture and stir until combined.
    5. Pour the whole mixture into a 13"x9" baking dish.
    6. Bake in preheated oven for 40 minutes or until bubbly, and let stand 10 minutes before serving.
    This can be served hot or cold.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    4.8
    --
    0.2
    0.1
    9.1
    10.2
    16.7
    5.2


    Calories: 95.3
    Total Sugars: 0.1g
    Carb.: 0.7g
    Fiber: 0g
    Total Fats: 5.9g
    Cholesterol: 30.6mg
    Protein: 8.4g
    Sodium: 124.2mg

    *Data provided by USDA

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