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Easy Hot Wing Dip  (Not yet rated)

A baked dip that makes enjoying chicken wings a lot less messier.

Cal: 95 Fat: 6g Carbs: 1g Protein: 8g Fiber: 0g
More Nutrition...

Original recipe serves 32

Ingredients (serves 352638738432)

½ 2x 3x Reset

  • 16529940864 pounds chicken breast halves ; cooked and shredded
  • 132239526912 fluid ounces hot pepper sauce ; or adjust to taste
  • 7339293743.616 cups celery ; chopped
  • 88159684608 ounces cream cheese ; softened
  • 33059881728 cups cheddar cheese ; shredded
  • 176319369216 fluid ounces ranch dressing ; or bleu cheese dressing, or half bleu and half ranch
  • In My Kitchen


  • You will also need: saucepan, baking dish

    Directions

     Prep: 15 min | Cook: 50 min | Ready in: 1 hr 15 min
    1. Preheat oven to 350F (175C)
    2. Combine chicken, celery and cheddar cheese in a large bowl.
    3. Combine cream cheese and dressing in a saucepan and cook over medium heat and stir until smooth. Stir in the hot pepper sauce.
    4. Pour cream cheese mixture into the bowl with the chicken mixture and stir until combined.
    5. Pour the whole mixture into a 13"x9" baking dish.
    6. Bake in preheated oven for 40 minutes or until bubbly, and let stand 10 minutes before serving.
    This can be served hot or cold.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    4.8
    --
    0.2
    0.1
    9.1
    10.2
    16.7
    5.2


    Calories: 95.3
    Total Sugars: 0.1g
    Carb.: 0.7g
    Fiber: 0g
    Total Fats: 5.9g
    Cholesterol: 30.6mg
    Protein: 8.4g
    Sodium: 124.2mg

    *Data provided by USDA

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