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Lamb

The flesh of a young sheep used as meat.

There are no substitutions found for this ingredient.


Wine Pairing: Cabernet Sauvignon, Pinot Noir

Related Articles:

Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

15.6
--
0
0
41.5
26.7
31.7
1.8


Calories: 311
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 27g
Cholesterol: 80mg
Protein: 15.9g
Sodium: 42mg

*Data provided by USDA


Recipes that use lamb
BBQ Leg of Lamb (Not yet rated)
Fennel and Caraway Crusted Loin of Lamb with Mustard Sauce (Not yet rated)
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Lamb and Eggplant Casserole (Not yet rated)
Lamb Vindaloo
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