Lamb
Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet
DV %
15.6
--
0
0
41.5
26.7
31.7
1.8
Calories: 311
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 27g
Cholesterol: 80mg
Protein: 15.9g
Sodium: 42mg
*Data provided by USDA
The flesh of a young sheep used as meat.
Lamb is often found in recipes that also contain cumin seeds, mustard seeds, bechamel sauce, eggplant, ancho chiles, dried and fennel seeds
