Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Irish Beef Mini Pies
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese

See what you can make with the ingredients you have!

Corn Oil

A pale yellow fatty oil derived from corn grain embryos.

Substitution for 1 tablespoon corn oil:

1 tablespoon canola oil

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:

Nutrition Information*
Serving size: 1 c. (224g)
Based on a 2000 calorie diet

DV %

99
--
0
0
344.6
0
0
0


Calories: 1980.2
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 224g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg

*Data provided by USDA


Recipes that use corn oil
Chicken Potato Patties
Chiles Rellenos (Not yet rated)
Falafel (Not yet rated)
Honey Garlic Chicken (Not yet rated)
Nketia Fla (Not yet rated)
Pakoras (Not yet rated)
Pollo Loco
Rice with Onions, Garlic and Herbs
Sopa de Tortilla (Not yet rated)
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)