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Corn Oil

A pale yellow fatty oil derived from corn grain embryos.

Substitution for 1 tablespoon corn oil:

1 tablespoon canola oil

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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Nutrition Information*
Serving size: 1 c. (224g)
Based on a 2000 calorie diet

DV %

99
--
0
0
344.6
0
0
0


Calories: 1980.2
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 224g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg

*Data provided by USDA


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