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Cream Cheese

A white, soft cheese made from cream and milk.

Substitution for 1/4 cup cream cheese:

1/4 cup Neufchatel cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:
cream cheese

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Nutrition Information*
Serving size: 1 c. (240g)
Based on a 2000 calorie diet

DV %

27.7
--
5.6
0
65
44.8
50.9
29.6


Calories: 554.4
Total Sugars: 0.5g
Carb.: 16.8g
Fiber: 0g
Total Fats: 42.2g
Cholesterol: 134.4mg
Protein: 25.4g
Sodium: 710.4mg

*Data provided by USDA


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