Nutrition By Ingredient for Peanut Butter Pie

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sugar (12.5 g)	48.38	0	0	12.49	12.5	0	0	0
cream cheese (28.35 g)	65.49	4.99	15.88	0.06	1.98	0	3.01	83.91
peanut butter (16.13 g)	102.07	8.05	0	1.26	3.54	1.06	3.87	32.73
milk (15.31 g)	8.58	0.3	1.23	0	0.84	0	0.6	9.03
pie shell (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
whipped cream (31.89 g)	81.97	7.09	24.24	2.55	3.98	0	1.02	41.46
Total:	306.49	20.43	41.35	16.36	22.84	1.06	8.5	167.13

The peanut butter contributes the most calories in this recipe.
The peanut butter contributes the most fat in this recipe.
The whipped cream contributes the most cholesterol in this recipe.
The cream cheese contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.