Nutrition By Ingredient for Peach Muffins

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 16.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
peaches (19.25 g)7.510.0501.621.840.290.180
vegetable oil (17.03 g)129.9517.03000000
egg(s) (8.25 g)11.80.8234.90.060.0601.0411.55
sugar (25 g)96.750024.9825000
cinnamon (0.43 g)1.110.0100.010.340.230.020.11
all-purpose flour (23.44 g)85.310.2300.0617.890.632.420.47
baking soda (0.29 g)000000078.66
salt (0.38 g)0000000145.34

The vegetable oil contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.