Egg(s)
Nutrition Information*
Serving size: 1 medium (44g)
Based on a 2000 calorie diet
DV %
3.1
--
0.1
0
6.7
62
11.1
2.6
Calories: 62.9
Total Sugars: 0.3g
Carb.: 0.3g
Fiber: 0g
Total Fats: 4.4g
Cholesterol: 186.1mg
Protein: 5.5g
Sodium: 61.6mg
*Data provided by USDA
In the context of cooking, refers to the thin-shelled reproductive body of a bird, usually the chicken.
Egg(s) is often found in recipes that also contain sugar, butter, vanilla extract, salt, all-purpose flour and baking soda
Substitution for 1 whole egg(s):
1/4 cup egg substitute, liquid
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
