Serving size: 1 medium (44g)
Based on a 2000 calorie diet
Total Sugars: 0.3g
Total Fats: 4.4g
*Data provided by USDA
In the context of cooking, refers to the thin-shelled reproductive body of a bird, usually the chicken.
Egg(s) is often found in recipes that also contain sugar, butter, vanilla extract, salt, all-purpose flour and baking soda
Substitution for 1 whole egg(s):
1/4 cup egg substitute, liquid
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!