Nutrition By Ingredient for Homemade Chocolate Thin Mint Cookies

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 25.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
chocolate (18.14 g)	91.63	6.21	0	9.34	10.81	1	0.71	2.9
all-purpose flour (5 g)	18.2	0.05	0	0.01	3.82	0.14	0.52	0.1
confectioner's sugar (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
peppermint extract (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
vanilla extract (0.17 g)	0.48	0	0	0.02	0.02	0	0	0.02
sugar (6 g)	23.22	0	0	5.99	6	0	0	0
salt (0.12 g)	0	0	0	0	0	0	0	46.51
baking powder (0.09 g)	0.09	0	0	0	0.04	0	0	0.08
baking soda (0.09 g)	0	0	0	0	0	0	0	25.17
cocoa powder (1.72 g)	6.88	0.17	0	0	1.03	0.34	0.34	0
egg(s) (1.76 g)	2.52	0.17	7.44	0.01	0.01	0	0.22	2.46
egg yolks (0.72 g)	2.32	0.19	8.88	0	0.03	0	0.11	0.35
butter (2.84 g)	20.36	2.3	6.11	0	0	0	0.02	0.31
Total:	165.7	9.09	22.43	15.37	21.76	1.48	1.92	77.9

The chocolate contributes the most calories in this recipe.
The chocolate contributes the most fat in this recipe.
The egg yolks contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The chocolate contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.