Nutrition Comparison for Carrot Cake
This chart shows a nutrition comparison between Carrot Cake and a few similar recipes.| per | Carrot Cake Serves 13 Serving size: 100 g | Apple Cake Serves 15.7 Serving size: 100 g | Carrot Cake Serves 25.7 Serving size: 100 g | Fruit Punch Bars Serves 8.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 390.1 |  329.5 | 379.2 | 353.1 |
| Total Fat (g) | 23.3 | 19.9 | 22.7 | 9.7 |
| Saturated Fat (g) | 3.2 | 2.9 | 5.6 | 4.4 |
| Sodium (mg) | 295.6 | 241.5 | 190.7 | 365.3 |
| Cholesterol (mg) | 14.4 | 35.7 | 43.4 | 42.5 |
| Carbohydrates (g) | 48.7 | 39.9 | 45.5 | 62 |
| Sugar (g) | 32.1 | 26.1 | 35.1 | 35.7 |
| Fiber (g) | 1.7 | 1.7 | 1.8 | 2.4 |
| Protein (g) | 4 | 3.9 | 3.8 | 6 |
Apple Cake has the least calories per 100 grams.
Fruit Punch Bars has the least total fat per 100 grams.
Apple Cake has the least saturated fat per 100 grams.
Carrot Cake has the least sodium per 100 grams.
Carrot Cake has the least cholesterol per 100 grams.
Apple Cake has the least carbohydrates per 100 grams.
Apple Cake has the least sugar per 100 grams.
Fruit Punch Bars has the most fiber per 100 grams.
Fruit Punch Bars has the most protein per 100 grams.