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Units:	U.S. StandardMetric
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Ingredients

2 cups sugar
1 teaspoon salt
2 cups carrots ; grated
1 egg(s)
2 cups all-purpose flour
1 cup vegetable oil
1 cup walnuts ; ground
1 teaspoon baking soda

Preparation:

Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 631.8
Total Sugars: 52g
Carb.: 78.9g
Fiber: 2.7g
Total Fats: 37.7g
Cholesterol: 23.3mg
Protein: 6.4g
Sodium: 478.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA