Orange Sauce (Not yet rated)
Submitted by boz
An orange flavored sauce with a beef stock base.
Cal: 104 Fat: 8g Carbs: 7g Protein: 2g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Juice the orange, and grate the peel to produce orange zest. Set side the juice and the zest. In a medium saucepan, brown the butter and add the salt, cayenne pepper and and flour. Mix well. Stir in beef stock, adding a bit at a time. Add the sherry, orange juice and zest. Serve immediately. Makes about 2 cups of sauce.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
5.2
--
2.4
2.7
12
6.8
3.7
12.5
Calories: 104
Total Sugars: 2.3g
Carb.: 7.2g
Fiber: 0.7g
Total Fats: 7.8g
Cholesterol: 20.3mg
Protein: 1.9g
Sodium: 300.5mg
*Data provided by USDA
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