Serving size: 1 tsp (1.8g)
Based on a 2000 calorie diet
Total Sugars: 0.2g
Total Fats: 0.3g
*Data provided by USDA
Also called red pepper, an enlongated, tapering hot pepper belonging to the Capsicum genus. Often used as a condiment, dried and/or crushed. Many recipes refer to this when calling for crushed red pepper.
Substitution for 1 teaspoon cayenne pepper:
1/2 teaspoon cayenne pepper sauce
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!