Olives



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tbsp (8.4g)
DV %

0.6
--
0.1
1.1
2
0
0.2
5.4


Calories: 12.2
Total Sugars: 0g
Carb.: 0.3g
Fiber: 0.3g
Total Fats: 1.3g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 130.7mg
*Data provided by USDA

The small fruits of a Mediterranean evergreen tree (Olea europaea), used for food and a source of oil.


Olives are often found in recipes that also contain jalapeno pepper, cheddar cheese, sour cream, salsa, tuna and chili beans

See Also
  • BBQ Sauce
  • Russian Potato Salad
  • Swordfish Steaks with Olives and Capers
  • Tuna Nicoise Pasta
  • Easy Tamale Pie
  • Yassa (Senegalese Lemon Chicken)
  • Taco Omelette
  • Chicken Chimichangas with Green Sauce
  • Wild Rice and Artichoke Salad
  • Farfalle Tuna Salad