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Russian Potato Salad (Not yet rated)

Name: Russian Potato Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5 servings
Ingredients: salt; 8 ounce olives; 1 large cucumber; 8 ounce peas; 2 tablespoon mayonnaise; 2 egg(s); black pepper; 1 medium potatoes; 2 clove garlic; 1 medium carrots; 1 medium onions; 0.666 cup ham

Recipe Box Rate/Review

Submitted by grlore

This dish includes a variety of vegetables and even some meat.

Cal: 229 Fat: 12g Carbs: 23g Protein: 10g Fiber: 6g

Original recipe serves 5
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

salt ; to taste

8 ounces olives ; canned, drained

1 large cucumber

8 ounces peas ; canned, drained

2 tablespoons mayonnaise

2 egg(s) ; hard boiled

black pepper ; to taste

1 medium potatoes

2 cloves garlic ; minced

1 medium carrots

1 medium onions

2/3 cup ham ; or beef (not ground), cubed

In My Kitchen

Directions

Boil the potato and carrot with skin on until tender. When cool, peel and cut into cubes. Cut cucumber, egg and onion into cubes and combine with meat in a large bowl. Add peas and olives and stir in mayonnaise.

Russian Potato Salad (Not yet rated)

Scaling

Ingredients (serves 5)

Directions

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