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Russian Potato Salad  (Not yet rated)

This dish includes a variety of vegetables and even some meat.

Cal: 229 Fat: 12g Carbs: 23g Protein: 10g Fiber: 6g
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Original recipe serves 5
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • salt ; to taste
  • 8 ounces olives ; canned, drained
  • 1 large cucumber
  • 8 ounces peas ; canned, drained
  • 2 tablespoons mayonnaise
  • 2 egg(s) ; hard boiled
  • black pepper ; to taste
  • 1 medium potatoes
  • 2 cloves garlic ; minced
  • 1 medium carrots
  • 1 medium onions
  • 2/3 cup ham ; or beef (not ground), cubed
  • In My Kitchen

  • Directions

    Boil the potato and carrot with skin on until tender. When cool, peel and cut into cubes. Cut cucumber, egg and onion into cubes and combine with meat in a large bowl. Add peas and olives and stir in mayonnaise.

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