Lamb



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

15.6
--
0
0
41.5
26.7
31.7
1.8


Calories: 311
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 27g
Cholesterol: 80mg
Protein: 15.9g
Sodium: 42mg
*Data provided by USDA

The flesh of a young sheep used as meat.


Lamb is often found in recipes that also contain cumin seeds, mustard seeds, bechamel sauce, eggplant, ancho chiles, dried and fennel seeds

See Also
  • Lamb and Eggplant Casserole
  • Fennel and Caraway Crusted Loin of Lamb with Mustard Sauce
  • Greek Moussaka
  • French Lamb Chops
  • Lamb Vindaloo
  • BBQ Leg of Lamb
  • Crock Pot Barbacoa
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