Found search engine
Nutrition Information*
per serving
Calories: 1172.4
Total Sugars: 1.1g
Carb.: 3.9g
Fiber: 0.7g
Total Fats: 103g
Cholesterol: 259.2mg
Protein: 51.9g
Sodium: 138.5mg
*Data provided by USDA
1 bay leaves
1 tablespoon oregano ; dried
1 onions ; sliced
1/2 cup white wine
1/2 cup olive oil
1/4 cup lemon juice
2 tablespoons garlic ; or about 2 cloves, sliced
black pepper
5 pounds lamb ; leg, with bone removed and butterflied
salt
Submitted by nonsense
Grilled lamb marinated in a wine sauce. Goes great with pita bread.
Cal: 1172 Fat: 103g Carbs: 4g Protein: 52g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
58.6
--
1.3
2.7
158.5
86.4
103.7
5.8
Calories: 1172.4
Total Sugars: 1.1g
Carb.: 3.9g
Fiber: 0.7g
Total Fats: 103g
Cholesterol: 259.2mg
Protein: 51.9g
Sodium: 138.5mg
*Data provided by USDA
Original recipe serves 7
½ 2x 3x Reset
Ingredients (serves 7)
Directions
- In a bowl, combine wine, oil, onion, garlic, bay leaf, lemon juice and oregano.
- Put leg of lamb in a large shallow dish.
- Pour wine mixture over lamb, turning to coat.
- Cover and marinate in the refrigerator for 3 to 4 hours, or overnight, turning occassionally.
- Remove lamb and reserve marinade. Brush a grill with olive oil and grill lamb, covered for 20 minutes, basting with marinade occassionally.
- Turn and grill an additional 20 minutes or until desired doneness is obtained.
- Transfer cooked lamb to a serving platter and slice thinly, and season with salt and pepper to taste.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.