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BBQ Leg of Lamb  (Not yet rated)

Grilled lamb marinated in a wine sauce. Goes great with pita bread.

Cal: 1172 Fat: 103g Carbs: 4g Protein: 52g Fiber: 1g

Original recipe serves 7
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 1 bay leaves
  • 1 tablespoon oregano ; dried
  • 1 onions ; sliced
  • 1/2 cup white wine
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons garlic ; or about 2 cloves, sliced
  • black pepper
  • 5 pounds lamb ; leg, with bone removed and butterflied
  • salt
  • In My Kitchen

  • Directions

    1. In a bowl, combine wine, oil, onion, garlic, bay leaf, lemon juice and oregano.
    2. Put leg of lamb in a large shallow dish.
    3. Pour wine mixture over lamb, turning to coat.
    4. Cover and marinate in the refrigerator for 3 to 4 hours, or overnight, turning occassionally.
    5. Remove lamb and reserve marinade. Brush a grill with olive oil and grill lamb, covered for 20 minutes, basting with marinade occassionally.
    6. Turn and grill an additional 20 minutes or until desired doneness is obtained.
    7. Transfer cooked lamb to a serving platter and slice thinly, and season with salt and pepper to taste.
    Original recipe makes 6 to 8 servings.

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