Cabbage



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (73g)
DV %

0.7
--
0.8
6.1
0.2
0
3.8
3.4


Calories: 13.9
Total Sugars: 0g
Carb.: 2.3g
Fiber: 1.5g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 1.9g
Sodium: 82.5mg

*Data provided by USDA

A vegetable of the mustard family, having a spherical head consisting of a short stem and tightly overlapping green to purplish leaves.


Cabbage is often found in recipes that also contain tomato juice, peppercorn, cider vinegar, beef bouillon cubes, celery seed and beef brisket

Related Articles

Seasonal Calendar for cabbage

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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Northeast US            
Midwestern US            
Southwestern US            
Southern US            
Pacific Northwest US            
Northern Midwest US            
Western/Northern Europe