Nutrition By Ingredient for Mexican Meatballs

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
tomatoes (75.6 g)13.610.0801.883.030.530.728.32
onions (9.17 g)3.670.0100.390.860.160.10.37
garlic (0.25 g)0.370000.
beef (37.8 g)54.812.3711.720007.8621.92
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
egg(s) (11 g)15.731.0946.530.080.0801.3815.4
bread crumbs (2.25 g)5.990.0700.
bacon (9.45 g)51.794.0910.1100.1303.38207.23
pork (37.8 g)282.7430.4332.510001.91538.26
Poblano peppers (19.83 g)3.970.0300.480.920.340.170.6

The pork contributes the most calories in this recipe.
The pork contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The pork contributes the most sodium in this recipe.
The tomatoes contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.