Tomatoes
Nutrition Information*
Serving size: 2 medium (123g)
Based on a 2000 calorie diet
DV %
1.1
--
1.6
3.4
0.2
0
2.3
0.6
Calories: 22.1
Total Sugars: 3.1g
Carb.: 4.9g
Fiber: 0.9g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 13.5mg
*Data provided by USDA
The fleshy, red fruit of the widely cultivated plant.
Tomatoes are often found in recipes that also contain salt, onions, garlic, olive oil, black pepper and beef
Recipes with tomatoes
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Seasonal Calendar for tomatoes
| Local supplies are abundant and prices are low. | Local supplies are lower and prices are higher. |
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