Nutrition By Ingredient for Gluten-free Cinnamon Raisin Bread

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 10.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
vegetable oil (5.45 g)	41.58	5.45	0	0	0	0	0	0
brown sugar (5.5 g)	20.74	0	0	5.29	5.35	0	0	2.15
brown rice flour (19.75 g)	71.69	0.55	0	0.17	15.1	0.91	1.43	1.58
egg(s) (4.4 g)	6.29	0.44	18.61	0.03	0.03	0	0.55	6.16
baking soda (0.23 g)	0	0	0	0	0	0	0	62.93
baking powder (0.23 g)	0.22	0	0	0	0.11	0.01	0	0.21
raisins (8.25 g)	24.67	0.04	0	4.88	6.53	0.31	0.25	0.91
cinnamon (0.23 g)	0.6	0.01	0	0	0.18	0.12	0.01	0.06
milk (12.25 g)	6.86	0.24	0.98	0	0.67	0	0.48	7.23
pecans (5.45 g)	37.66	3.92	0	0.22	0.76	0.52	0.5	0
applesauce (6.38 g)	4.85	0.01	0	1.05	1.27	0.08	0.01	0.19
Total:	215.16	10.66	19.59	11.64	30	1.95	3.23	81.42

The brown rice flour contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The baking soda contributes the most sodium in this recipe.
The brown rice flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.