Nutrition By Ingredient for Bruschetta Chicken

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
chicken breast halves (118 g)159.33.0675.5200025.05136.88
balsamic vinegar (15.94 g)14.03002.382.7100.083.67
onions (13.75 g)5.50.0100.581.280.230.150.55
tomatoes (61.5 g)11.070.0701.532.470.430.586.77
garlic (0.88 g)1.3000.010.290.020.060.15
olive oil (5.06 g)44.755.06000000.1
mozzarella cheese (28 g)78.44.7915.120.340.8707.74.48
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
Total:314.3512.9990.644.847.620.6833.62152.6

The chicken breast halves contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The chicken breast halves contributes the most cholesterol in this recipe.
The chicken breast halves contributes the most sodium in this recipe.
The balsamic vinegar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.