Nutrition By Ingredient for Broccoli Cauliflower Casserole
Original recipe serves 4.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|cream of mushroom soup (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|cheddar cheese (33 g)||132.99||10.94||34.65||0.17||0.42||0||8.22||204.93|
|French fried onions (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|milk (40.83 g)||22.87||0.81||3.27||0||2.24||0||1.61||24.09|
The cheddar cheese contributes the most calories in this recipe.
The cheddar cheese contributes the most fat in this recipe.
The cheddar cheese contributes the most cholesterol in this recipe.
The cheddar cheese contributes the most sodium in this recipe.
The milk contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.