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1 whole broccoli ; 1 package frozen
1 whole cauliflower ; 1 package frozen
1 can cream of mushroom soup
1 cup cheddar cheese ; shredded
1 can French fried onions
0.66666667 cup milk ; 2/3 cup milk
Submitted by laura1
Broccoli, Cauliflower and cheesy yummy side dish
Cal: 156 Fat: 12g Carbs: 3g Protein: 10g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Prepare veggies according to package directions, drain and place in greased casserole dish.
Mix milk and soup together.
Spread cheese and 3/4 of the canned onion rings over the veggies then pour milk and soup over the top.
Cover with remaining onion rings.
Bake at 350 degrees for 30 to 40 minutes or until it bubbles up through.
Mix milk and soup together.
Spread cheese and 3/4 of the canned onion rings over the veggies then pour milk and soup over the top.
Cover with remaining onion rings.
Bake at 350 degrees for 30 to 40 minutes or until it bubbles up through.
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