Nutrition Comparison for Broiled Salmon with Spicy Maple Basting Sauce
This chart shows a nutrition comparison between Broiled Salmon with Spicy Maple Basting Sauce and a few similar recipes.| per | Broiled Salmon with Spicy Maple Basting Sauce Serves 9.8 Serving size: 100 g | Grilled Salmon Serves 7 Serving size: 100 g | Szechwan Shrimp Serves 5 Serving size: 100 g | Baked Salmon Serves 3.7 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 114.7 | 174.6 |  106.6 | 222.4 |
| Total Fat (g) | 2.1 | 10.8 | 3.7 | 17.2 |
| Saturated Fat (g) | 0.4 | 1.6 | 0.5 | 2.4 |
| Sodium (mg) | 100.9 | 289.3 | 754.3 | 679.7 |
| Cholesterol (mg) | 29.9 | 41.6 | 170.1 | 39.6 |
| Carbohydrates (g) | 12.1 | 2.4 | 4.5 | 1.3 |
| Sugar (g) | 9.8 | 1.7 | 2.7 | 0.1 |
| Fiber (g) | 0.2 | 0.1 | 0.3 | 0.3 |
| Protein (g) | 11.6 | 16.2 | 14.2 | 15.4 |
Szechwan Shrimp has the least calories per 100 grams.
Broiled Salmon with Spicy Maple Basting Sauce has the least total fat per 100 grams.
Broiled Salmon with Spicy Maple Basting Sauce has the least saturated fat per 100 grams.
Broiled Salmon with Spicy Maple Basting Sauce has the least sodium per 100 grams.
Broiled Salmon with Spicy Maple Basting Sauce has the least cholesterol per 100 grams.
Baked Salmon has the least carbohydrates per 100 grams.
Baked Salmon has the least sugar per 100 grams.
Szechwan Shrimp has the most fiber per 100 grams.
Grilled Salmon has the most protein per 100 grams.
