A very simple baked salmon in a garlic and oil marinade.
Based on a 2000 calorie diet
Total Sugars: 0.2g
Total Fats: 31.9g
*Data provided by USDA
Ingredients (serves 2)
Preheat an oven to 375F (190C).
Put the salmon in foil, add the marinade, and seal the foil around the fillets. Place the sealed salmon back in the baking dish, and bake for 35 to 45 minutes, or until the fish easily flakes with a fork.