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Submitted by Laura1

Wine with tantalizing fruits

Cal: 139 Fat: 0g Carbs: 12g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 1 apples ; sliced
  • 1 oranges ; sliced
  • 1 peaches ; sliced
  • 750 milliliters red wine ; Any fruity , full bodied red
  • 1 cup simple syrup
  • 2 tablespoons lemon juice

  • In My Kitchen

    • Directions

    Combine all above ingredients in pitcher and refrigerate for at least 2 hours, preferably overnight. Serve with ice cubes and if desired, some sparkling water.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    7
    --
    3.9
    5.9
    0.3
    0
    1.2
    0.2


    Calories: 139.1
    Total Sugars: 7.6g
    Carb.: 11.8g
    Fiber: 1.5g
    Total Fats: 0.2g
    Cholesterol: 0mg
    Protein: 0.6g
    Sodium: 5.2mg
    Breakdown By ingredient...
    *Data provided by USDA

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    See also
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