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Eggless Aioli  

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Submitted by lion90

A sauce of garlic and oil. This version contains no eggs so it can't go bad in the heat.

Cal: 243 Fat: 27g Carbs: 1g Protein: 0g Fiber: 0g

Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 teaspoon salt
  • 4 cloves garlic ; peeled
  • lemon juice ; from 1/4 of a lemon
  • 1/2 cup olive oil ; extra virgin

  • In My Kitchen


    • You will also need: food processor

    Directions

    1. Crush garlic and salt until you have a fine paste using a mortar and pestal, or use a food processor.
    2. Transfer garlic mixture to a nonreactive bowl. Drizzle in 1/4 cup of the oil, whisking to make an emulsion.
    3. Whisk in lemon juice, and then drizzle in the remaining oil, whisking constantly. Makes 3/4 cup.

    See also

  • Greek Salad Dressing
  • Sun Dried Tomato Vinaigrette
  • Homemade Marinara Sauce
  • More recipes like this
  • More Sauces
  • More French recipes

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    Chris Stone on 2021-12-03

    I've been making my aioli like this for years, I do tend to add a little water to loosen the emulsion though

    Jake on 2021-08-18

    If you want to make sure it gets the right consistency, don't add the 1/4 cup all at once, Instead, drizzle the oil very slowly, just a bit at a time, then mix until it gels, then drizzle some more. It takes longer but you end up with a firm, gelled aioli. .

    wilburg22 on 2016-04-23

    I mixed in eggless mayo to get the right consistancy for the dip Without mayor it tastes amazing but the consistency isnt even dippable, its like garlic drink :P Adding a bit dragon tastes good aswell!

    (No rating submitted) Bala on 2015-12-02

    This looks like it will be a perfect cotcssneniy. I usually end up combining different recipes to get the one I want, but yours looks exactly like what I try to do. I usually buy king crab legs and have my guy clean them and then use paper towels to make sure to get all the water out of the meat. I'll definitely try snow crab because where I live it is way more affordable than king so we can have them more often. Defintely will try the sauce too. Thanks so much for posting this! (and thanks to Kat from shecooksheeats for finding this.)

    Jeff McBride on 2015-01-13

    Yes, Don't listen to the first user.  Traditional Aioli does not contain egg.  It's just garlic, Virgin Olive oil (or evoo if you like) and salt (The lemon juice is optional).

    José on 2013-09-16

    This is actually real aioli. Ai (Ajo-garlic) Oli (Oil), Aioli is an emulsion not garlic mayo.

    (No rating submitted) Anonymous User on 2010-06-29

    dont listen to the other person -- classic aioli does not contain eggs, garlic (& opt. mustard) emulsify.

    Anonymous User on 2010-01-24

    This is a ridiculously bad recipe! This is simply an aioli recipe with the egg omitted! You will not get the proper consistency.

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