Found search engine
Nutrition Information*
per serving
Calories: 243.2
Total Sugars: 0g
Carb.: 1g
Fiber: 0.1g
Total Fats: 27g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 582.4mg
*Data provided by USDA
1 teaspoon salt
4 cloves garlic ; peeled
lemon juice ; from 1/4 of a lemon
1/2 cup olive oil ; extra virgin
Submitted by lion90
A sauce of garlic and oil. This version contains no eggs so it can't go bad in the heat.
Cal: 243 Fat: 27g Carbs: 1g Protein: 0g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
12.2
--
0.3
0.3
41.6
0
0.4
24.3
Calories: 243.2
Total Sugars: 0g
Carb.: 1g
Fiber: 0.1g
Total Fats: 27g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 582.4mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Crush garlic and salt until you have a fine paste using a mortar and pestal, or use a food processor.
- Transfer garlic mixture to a nonreactive bowl. Drizzle in 1/4 cup of the oil, whisking to make an emulsion.
- Whisk in lemon juice, and then drizzle in the remaining oil, whisking constantly. Makes 3/4 cup.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.