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Dom Yam Gai  

Chicken and coconut soup

Cal: 458 Fat: 39g Carbs: 12g Protein: 20g Fiber: 0g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 teaspoon sugar
  • 1 cup mushroom
  • 1 pound chicken
  • 10 slices ginger ; nickel sized
  • 1 cup chicken stock
  • 3 tablespoons lime juice
  • 1 quart coconut milk
  • In My Kitchen

  • You will also need: saucepan


    Combine coconut milk and stock in a large saucepan. Heat to medium-high and bring to a boil. Lower heat, add the chicken pieces and simmer until cooked through. Remove chicken with a slotted spoon and set aside. Add 3 lemon grass stalks, 4 lime leaves and the chiles. Remove larger pices of spices with a larger spoon. Return the chicken to the saucepan along with the mushrooms and heat appx. 3 minutes. Turn off the heat and add some Nam Pla (salty cooking sauce found in international section of the market) , lime juice and sugar. Season with salt and pepper.

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