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Macadamia Macaroons  (Not yet rated)

Coconut, chocolate and macadamia cookies

Cal: 46 Fat: 5g Carbs: 1g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 24

Ingredients (serves 24)

½ 2x 3x Reset

  • 2 teaspoons vanilla extract
  • fluid ounce condensed milk
  • 3 egg whites
  • 1 cup macadamia nuts ; chopped
  • 1/4 cup coconut
  • 30 crackers ; finely crushed
  • In My Kitchen

  • Directions

    Preheat oven to 350 deg. Combine milk, vanilla and cracker crumbs, mix well. Beat egg whites with an electric mixer on high. Prepare a 9x13 in. baking pan with macadamia nuts and some shredded coconut. Place milk mixture on top of nut/coconut mixture. Bake 12-14 mins. Cool completely, drizzel melted chocolate on top. Refrigerate to set chocolate.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 46.2
    Total Sugars: 0.4g
    Carb.: 1g
    Fiber: 0.6g
    Total Fats: 4.5g
    Cholesterol: 0mg
    Protein: 0.9g
    Sodium: 7.3mg

    *Data provided by USDA

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