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Papaya and Red Onion Salsa  (Not yet rated)

A somewhat spicy salsa

Cal: 47 Fat: 2g Carbs: 7g Protein: 1g Fiber: 1g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 2 cups papayas
  • 1/2 cup onions
  • 1/4 cup green bell pepper
  • 1/4 cup yellow bell pepper
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • salt ; to taste
  • black pepper ; to taste
  • 1 jalapeno pepper ; stemmed, seeded and minced
  • 1/4 cup cilantro
  • In My Kitchen

  • Directions

    Combine all ingredients. Let sit for about 5 mins., then taste and adjust the seasoning. Serve immediately or refrigerate for up to a couple of hours. (Bring back to room temp. before serving.)

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