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Carrots and Dill  

An incredibily easy side dish that goes well with any poultry or meat

Cal: 49 Fat: 3g Carbs: 6g Protein: 1g Fiber: 2g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 16 ounces carrots ; baby
  • 1 tablespoon dill ; chopped, fresh
  • 2 tablespoons butter ; softened
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • In My Kitchen

  • Directions

    Boil carrots in enough water to cover, until tender, about 10 minutes. Remove from heat, and drain.

    Toss carrots with remaining ingredients and serve.

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