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Carrots and Dill

Name: Carrots and Dill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 16 ounce carrots; 1 tablespoon dill; 2 tablespoon butter; 0.5 tablespoon lemon juice; 0.25 teaspoon salt; 0.125 teaspoon black pepper

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Submitted by scoobs

An incredibily easy side dish that goes well with any poultry or meat

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Cal: 49 Fat: 3g Carbs: 6g Protein: 1g Fiber: 2g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

2.5
--
1.9
6.4
4.6
2.5
1.2
4.7

Calories: 49.2
Total Sugars: 2.7g
Carb.: 5.6g
Fiber: 1.6g
Total Fats: 3g
Cholesterol: 7.6mg
Protein: 0.6g
Sodium: 112.5mg
^*Data provided by USDA

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Original recipe serves 8
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

16 ounces carrots ; baby

1 tablespoon dill ; chopped, fresh

2 tablespoons butter ; softened

1/2 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

In My Kitchen

Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
Ready in: 25 min

Boil carrots in enough water to cover, until tender, about 10 minutes. Remove from heat, and drain.

Toss carrots with remaining ingredients and serve.

Carrots and Dill

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 8)

Directions Prep: 15 min | Cook: 10 min | Ready in: 25 min Ready in: 25 min

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MORE INFO

Nutrition Information^* per serving
Based on a 2000 calorie diet

Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
Ready in: 25 min