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Roasted Lemon Potatoes  (Not yet rated)

Oven-roasted potatoes with a lemon flavor.

Cal: 297 Fat: 14g Carbs: 41g Protein: 5g Fiber: 3g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 potatoes ; peeled and cut into chunks
  • 1/4 cup olive oil
  • 1/2 cup water
  • 2 cloves garlic ; minced
  • 1/2 teaspoon salt
  • black pepper
  • 1/2 teaspoon oregano
  • 1 lemons
  • In My Kitchen

  • You will also need: baking dish


    Preheat oven 425F (220C).

    Spray a baking dish with cooking spray.

    All all of the ingredients to the dish and toss well to coat. Ensure the garlic is submerged in liquid to prevent it from burning.

    Bake in the preheated oven for 20 minutes.  Remove from the oven and baste the potatoes.

    Bake for another 20 minutes or until the potatoes are cooked through.  The smaller the potatoes are cut, the faster they will cook.

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