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Grilled Shrimp  (Not yet rated)

Shrimp marinated in a tomato-based sauce and then grilled.

Cal: 264 Fat: 14g Carbs: 1g Protein: 31g Fiber: 0g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 2 pounds shrimp ; peeled and deveined
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons wine vinegar ; red
  • 2 tablespoons basil ; fresh, chopped
  • 1/2 teaspoon salt
  • 3 cloves garlic
  • In My Kitchen

  • You will also need: grill, skewers


    1. Combine the cayenne, oil, tomato sauce, vinegar, basil, salt and garlic in a large bowl.
    2. Add the shrimp and stir to coat.
    3. Cover the bowl and refrigerate for 30 minutes to an hour.
    4. Preheat a grill to medium heat.
    5. Thread the shrimp onto skewers and grill about 2 minutes per side or until opaque.
    To prevent sticking, consider using foil under the shrimp. Spray the foil with non stick cooking spray. Arrange the shrimp on the foil and place on the grill.

    (Do not spray nonstick cook spray into a flaming grill!)

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