Tomato Shrimp Scampi with Fettucini

Name: Tomato Shrimp Scampi with Fettucini
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: 1/2 teaspoon sugar; 4 tablespoon basil; 1 cup tomatoes; 1/2 cup white wine; 4 clove garlic; 1/4 cup lemon juice; 1/4 cup olive oil; 8 ounce fettuccine; 4 tablespoon parmesan cheese; 1 pound shrimp; 1/8 teaspoon cayenne pepper; 4 scallions

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

Sauteed shrimp in a lemon and tomato sauce.

Cal: 515 Fat: 18g Carbs: 49g Protein: 34g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

1/2 teaspoon sugar

4 tablespoons basil

1 cup tomatoes ; plum, chopped

1/2 cup white wine

4 cloves garlic ; minced

1/4 cup lemon juice

1/4 cup olive oil

8 ounces fettuccine

4 tablespoons parmesan cheese

1 pound shrimp ; peeled, deviened, rinsed and patted dry.

1/8 teaspoon cayenne pepper

4 scallions ; chopped

In My Kitchen

Directions

Cook fettucini for 8 minutes or until tender but still firm. Drain and keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes and cook 5 minutes. Pour in sugar, wime and lemon juice. Simmer for an additional 6 minutes. Add shrimp, scallions and cayenne pepper. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in parmesan cheese and basil. Toss with cooked fettucini. Serve immediately.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

25.8
--
16.4
11.5
27
96.6
67.5
37.4

Calories: 515.1
Total Sugars: 4.3g
Carb.: 49.3g
Fiber: 2.9g
Total Fats: 17.5g
Cholesterol: 289.7mg
Protein: 33.7g
Sodium: 897.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Tomato Shrimp Scampi with Fettucini

Ingredients (serves 4)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*