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Nutrition Information*
per serving
Calories: 269.1
Total Sugars: 3g
Carb.: 16.6g
Fiber: 1.1g
Total Fats: 23.4g
Cholesterol: 61mg
Protein: 1.8g
Sodium: 277.7mg
*Data provided by USDA
8 ears corn ; on the cob, unhusked
1 cup butter
1/4 cup cilantro ; fresh, chopped
1 pinch cayenne pepper
3 quarts water ; or as needed
1 1/2 tablespoons lime juice ; fresh
Submitted by elnoob
Grilled corn on the cob with a cilantro lime butter.
Cal: 269 Fat: 23g Carbs: 17g Protein: 2g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
13.5
--
5.5
4.4
36
20.3
3.7
11.6
Calories: 269.1
Total Sugars: 3g
Carb.: 16.6g
Fiber: 1.1g
Total Fats: 23.4g
Cholesterol: 61mg
Protein: 1.8g
Sodium: 277.7mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Cream butter in a small bowl and mix in the cilantro, cayenne, and lime juice until smooth. Cover and refrigerate for 1 hour.
- Peel the husks back from each ear of corn and leave attached at the bottom. Remove all the corn silk.
- Close husks over the ears and soak in cold water in a large bowl or pot for about 20 minutes or until completely soaked.
- Oil a grill grate and preheat to medium heat.
- Grill the corn covered, turning often, until the husks are charred and the corn is tender, about 20 - 25 minutes.
- Remove the corn husks and serve with the lime butter.
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