Found search engine

Grilled Peach Sundaes  (Not yet rated)

It doesn't have to be summer to enjoy this fruity dessert.

Cal: 94 Fat: 4g Carbs: 16g Protein: 1g Fiber: 1g

Original recipe serves 7
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 1 pinch salt
  • 1/2 teaspoon cinnamon ; ground
  • 1/2 teaspoon vanilla extract
  • 1 pinch nutmeg ; ground
  • 1/4 cup brown sugar ; firmly packed
  • 1 tablespoon lemon juice
  • 2 tablespoons butter ; melted
  • 4 medium peaches ; halved and pitted.
  • vanilla ice cream ; vanilla
  • In My Kitchen

  • Directions

    Prepare a grill 5 to 6 inches from heat. Place peach havles in a heat-proof bowl and coat with butter. Grill the peaches, cut side down until softened and lightly marked. Turn once to often slightly from the back. This will take 5 or 6 minutes. In the same bowl, combine brown sugar, lemon juice, cinnamon, vanilla extract, salt and nutmeg. Add the peaches from the grill and gently toss. Cover with plastic wrap and let stand for about 20 minutes. Serve warm with vanilla ice cream. A variation includes using sliced pineapple instead of peaches. Serves 6 to 8.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    (No rating submitted) Robert on 2015-12-02

    on Just made the baked oatmeal. It was so easy and it is so good. I am wanitig to see if the guys will eat it but if they don't I think I can eat the whole thing by myself.