Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 1)

½ 2x 3x Reset

salt

0.0625 parsnips ; cut into 1/2 inch triangles

0.0625 tablespoon peppercorn ; black and white

0.125 leeks ; sliced

0.0625 bunch thyme

0.125 bay leaves

0.1875 ounce bacon

0.0625 tablespoon olive oil

0.0625 head garlic

0.0625 bunch parsley

0.0625 medium carrots ; cut into 1/2 inch triangles

0.0625 stalk celery ; stalk, sliced, 1/2 celery root, cut into triangles

0.0625 medium onions ; diced

0.78125 cup water ; cold

0.0625 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 1)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*