Parsley
Nutrition Information*
Serving size: 1 c. (60g)
Based on a 2000 calorie diet
DV %
1.1
--
1.3
7.9
0.7
0
3.6
1.4
Calories: 21.6
Total Sugars: 0.5g
Carb.: 3.8g
Fiber: 2g
Total Fats: 0.5g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 33.6mg
*Data provided by USDA
Parsley refers to the leaves of Eurasian herb of the carrot family. Parsley has a mild taste and is often used as a garnish.
Parsley is often found in recipes that also contain onions, basil, celery, garlic, olive oil and black pepper
Recipes with parsley
Related Articles
Seasonal Calendar for parsley
| Local supplies are abundant and prices are low. | Local supplies are lower and prices are higher. |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Northeast US | ||||||||||||
| Midwestern US | ||||||||||||
| Southwestern US | ||||||||||||
| Pacific Northwest US | ||||||||||||
| Australia |
