Parsley



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (60g)
DV %

1.1
--
1.3
7.9
0.7
0
3.6
1.4


Calories: 21.6
Total Sugars: 0.5g
Carb.: 3.8g
Fiber: 2g
Total Fats: 0.5g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 33.6mg
*Data provided by USDA

Parsley refers to the leaves of Eurasian herb of the carrot family. Parsley has a mild taste and is often used as a garnish.


Parsley is often found in recipes that also contain onions, basil, celery, garlic, olive oil and black pepper

See Also
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  • Whole Bulb Potato Soup For Two
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