salt

1.875 parsnips ; cut into 1/2 inch triangles

1.875 tablespoons peppercorn ; black and white

3.75 leeks ; sliced

1.875 bunches thyme

3.75 bay leaves

5.625 ounces bacon

1.875 tablespoons olive oil

1.875 heads garlic

1.875 bunches parsley

1.875 medium carrots ; cut into 1/2 inch triangles

1.875 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles

1.875 medium onions ; diced

23.4375 cups water ; cold

1.875 turnips ; cut into 1/2 inch triangles

In My Kitchen