Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 5)

½ 2x 3x Reset

salt

0.3125 parsnips ; cut into 1/2 inch triangles

0.3125 tablespoon peppercorn ; black and white

0.625 leeks ; sliced

0.3125 bunch thyme

0.625 bay leaves

0.9375 ounce bacon

0.3125 tablespoon olive oil

0.3125 head garlic

0.3125 bunch parsley

0.3125 medium carrots ; cut into 1/2 inch triangles

0.3125 stalk celery ; stalk, sliced, 1/2 celery root, cut into triangles

0.3125 medium onions ; diced

3.90625 cups water ; cold

0.3125 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 5)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*