Blueberry Pie 
Submitted by boz
A basic, yet damn good blueberry pie.
Cal: 425 Fat: 21g Carbs: 58g Protein: 4g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
- Preheat oven to 425 degrees F.
- Cut shortening into 2 cups flour and salt until particles are the size of small peas.
- Sprinkle in water 1 tbsp at a time until flour is moistened.
- Split dough into 2 balls of equal size, and roll each one out on a lightly floured board to make the top and bottom crust.
- Place one crust into 9 inch pie pan. Mix sugar, 1/3 cup flour and cinnamon.
- Stir in berries to coat. Pour filling into the pan lined with the bottom crust.
- Sprinke on lemon juice and dot with butter. Cover with top crust.
- Cut 4 slits on top and seal. Bake at 425 degrees F for 35 to 45 minutes.
- To prevent burning, cover sides with foil. Remove foil for last 12 minutes of baking.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
21.2
--
19.2
11.4
31.6
2.5
8.7
12.2
Calories: 424.6
Total Sugars: 26.3g
Carb.: 57.6g
Fiber: 2.8g
Total Fats: 20.5g
Cholesterol: 7.6mg
Protein: 4.4g
Sodium: 293.7mg
*Data provided by USDA
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.