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Blueberry and Black Berry Cobbler  (Not yet rated)

Warm, juicy and

Cal: 602 Fat: 13g Carbs: 120g Protein: 6g Fiber: 6g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 cups all-purpose flour
  • 3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter
  • 3/4 cup buttermilk
  • lemon zest
  • 2 tablespoons lemon juice
  • 4 cups blueberries
  • 4 cups blackberries
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 5 tablespoons water
  • In My Kitchen

  • You will also need: whisk, baking dish


    Dough Pre-heat oven to 450 degrees, IN a 9x13 in. baking dish whisk flour, 1/4 cup sugar, baking powder, baking soda and salt in a medium bowl until blended. Cut in butter until coarse crumbs form. Refrigerate flour mixture and buttermilk seperately until ready to top cobbler. Filling Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat. Stir in 1/2 pint of the blueberries and cook appx. 10 mins. Stir in rest of blueberries, the blackberries and the vanilla. Spread in baking dish. Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms. Drop 8 1/4 cup fulls evenly spaced over hot filling. Sprinkle with remaining sugar. Bake 15 to 20 mins. Serve warm or at room temp.

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