Found search engine
Nutrition Information*
per serving
Calories: 602.2
Total Sugars: 87.3g
Carb.: 120.3g
Fiber: 6.5g
Total Fats: 12.8g
Cholesterol: 32.2mg
Protein: 5.9g
Sodium: 176.2mg
*Data provided by USDA
2 cups all-purpose flour
3 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter
3/4 cup buttermilk
lemon zest
2 tablespoons lemon juice
4 cups blueberries
4 cups blackberries
2 tablespoons cornstarch
1 teaspoon vanilla extract
5 tablespoons water
Submitted by apronchick
Warm, juicy and
Cal: 602 Fat: 13g Carbs: 120g Protein: 6g Fiber: 6g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
30.1
--
40.1
26
19.7
10.7
11.7
7.3
Calories: 602.2
Total Sugars: 87.3g
Carb.: 120.3g
Fiber: 6.5g
Total Fats: 12.8g
Cholesterol: 32.2mg
Protein: 5.9g
Sodium: 176.2mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Dough
Pre-heat oven to 450 degrees, IN a 9x13 in. baking dish whisk flour, 1/4 cup sugar, baking powder, baking soda and salt in a medium bowl until blended. Cut in butter until coarse crumbs form. Refrigerate flour mixture and buttermilk seperately until ready to top cobbler.
Filling
Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat. Stir in 1/2 pint of the blueberries and cook appx. 10 mins. Stir in rest of blueberries, the blackberries and the vanilla. Spread in baking dish.
Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms. Drop 8 1/4 cup fulls evenly spaced over hot filling. Sprinkle with remaining sugar. Bake 15 to 20 mins. Serve warm or at room temp.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.