Blueberry Pie

Name: Blueberry Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 3/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon cinnamon; 5 tablespoon water; 4 cup blueberries; 1 tablespoon lemon juice; 2 tablespoon butter; 2 1/3 cup all-purpose flour; 2/3 cup vegetable shortening

Recipe Box Rate/Review Meal Plan

Submitted by boz

A basic, yet damn good blueberry pie.

Cal: 425 Fat: 21g Carbs: 58g Protein: 4g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 994032)

½ 2x 3x Reset

93190 1/2 cups sugar

124254 teaspoons salt

62127 teaspoons cinnamon

621270 tablespoons water

497016 cups blueberries

124254 tablespoons lemon juice

248508 tablespoons butter

289884.582 cups all-purpose flour

82753.164 cups vegetable shortening

In My Kitchen

Directions

Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min

Preheat oven to 425 degrees F.
Cut shortening into 2 cups flour and salt until particles are the size of small peas.
Sprinkle in water 1 tbsp at a time until flour is moistened.
Split dough into 2 balls of equal size, and roll each one out on a lightly floured board to make the top and bottom crust.
Place one crust into 9 inch pie pan. Mix sugar, 1/3 cup flour and cinnamon.
Stir in berries to coat. Pour filling into the pan lined with the bottom crust.
Sprinke on lemon juice and dot with butter. Cover with top crust.
Cut 4 slits on top and seal. Bake at 425 degrees F for 35 to 45 minutes.
To prevent burning, cover sides with foil. Remove foil for last 12 minutes of baking.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

21.2
--
19.2
11.4
31.6
2.5
8.7
12.2

Calories: 424.6
Total Sugars: 26.3g
Carb.: 57.6g
Fiber: 2.8g
Total Fats: 20.5g
Cholesterol: 7.6mg
Protein: 4.4g
Sodium: 293.7mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Blueberry Pie

Ingredients (serves 994032)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*