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Satay Sauce  

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Submitted by foodie

A basic Malaysian Satay sauce. Serve with chicken pieces for dipping.

Cal: 124 Fat: 11g Carbs: 5g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 12

Ingredients (serves 24)

½ 2x 3x Reset

  • 1 medium onions ; grated
  • 4 teaspoons brown sugar
  • 1 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne pepper
  • 20 fluid ounces coconut milk

  • In My Kitchen


    • You will also need: saucepan Buy on Amazon

    Directions

    Combine all ingredients in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat and serve warm. Yields 1 1/2 cups or 12 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.2
    --
    1.7
    3.3
    16.3
    0
    6.1
    3.9


    Calories: 123.9
    Total Sugars: 1.8g
    Carb.: 5g
    Fiber: 0.8g
    Total Fats: 10.6g
    Cholesterol: 0mg
    Protein: 3.1g
    Sodium: 93.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    (Not yet rated) boz on 2007-01-17

    This was really heavy since coconut milk is high in fat, but very tasty. Next time I make this I'll try using low fat coconut milk and reduced fat peanut butter.

    See also
  • BBQ Sauce
  • More recipes like this
  • More Sauces
  • More Southeast Asian recipes
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