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Glazed doughnuts  (Not yet rated)

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Submitted by Laura1

Classic style doughnuts

Cal: 891 Fat: 28g Carbs: 135g Protein: 22g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 41472)

½ 2x 3x Reset

  • 20736 parts yeast ; 2 packs of dry
  • 2592 cups sugar
  • 7776 cups water
  • 5184 cups butter
  • 10368 cups milk ; scalding hot
  • 20736 whole egg(s)
  • 51840 cups all-purpose flour
  • 20736 teaspoons salt

  • In My Kitchen

    • Directions

    Stir yeast in warm water with one tsp. sugar and let stand for 5 mins. Put butter and the rest of the sugar in a large bowl. Pour in hot milk and cool to luke warm. Add yeast, eggs, flour and salt. Stir well and you have soft dough. Let rise until it is double in bulk. Roll, cut and fry in hot deep fat.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    44.5
    --
    45.1
    16.9
    43.5
    57.2
    43.9
    51.8


    Calories: 890.6
    Total Sugars: 13.1g
    Carb.: 135.3g
    Fiber: 4.2g
    Total Fats: 28.2g
    Cholesterol: 171.7mg
    Protein: 21.9g
    Sodium: 1242.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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