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Fried Apple Pies  (Not yet rated)

Mini apple pie pockets.

Cal: 384 Fat: 11g Carbs: 62g Protein: 9g Fiber: 3g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 tablespoon sugar
  • 1/2 cup milk
  • vegetable oil ; for frying
  • 2 cups all-purpose flour ; sifted
  • 1 egg(s) ; beaten
  • 3 tablespoons butter
  • 2 cups apples ; dried
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon ; ground
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • In My Kitchen

  • Directions

    Place apples in a pot with enough water to cover. Simmer, covered, for 30 to 40 minutes. Let cool and drain. In a medium bowl, combine salt, flour and baking powder. Cut in the butter. Add milk and eggs, and stir to form a soft dough. Roll it out thin, and cut into 4 circles, about 5 inches in diameter. Combine sugar, cinnamon and nutmeg in a small bowl. Place about 1/2 cup of the apples into the center of each circle and sprinkle with sugar mixture. Fold over, wetting the edges with milk and sealing with a fork. Fry in oil at aroun 370 until golden. Drain, and serve with ice cream if desired. Makes 4 pies (servings).

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