Found search engine

Muhammara  

Recipe Box  Rate/Review  Meal Plan
Submitted by nonsense

A Lebanese, spicy red pepper dip. Serve with toasted pita triangles.

Cal: 156 Fat: 12g Carbs: 12g Protein: 2g Fiber: 2g
More Nutrition...


Submit photo

Original recipe serves 8

Ingredients (serves 24)

½ 2x 3x Reset

  • 9 medium red bell pepper
  • 3 teaspoons cumin
  • 6 tablespoons grenadine ; or pomegranate molasses...if you can find it
  • 3 teaspoons cayenne pepper ; or to taste
  • 1 1/2 cups walnuts ; chopped
  • 9 tablespoons lemon juice
  • 12 cloves garlic
  • 3/4 cup olive oil
  • 1 1/2 cups bread crumbs

  • In My Kitchen


    • You will also need: baking sheet Buy on Amazon, food processor Buy on Amazon

    Directions

    Preat an oven to 350F (175C). Place whole peppers on a greased baking sheet and roast for 10 to 12 minutes, turning every 4 minutes. Remove skins. Place all ingredients in a food processor and process until smooth. Add more oil, or some water if mixture becomes too thick.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    7.8
    --
    3.9
    6.9
    18.4
    0
    4.5
    2.1


    Calories: 155.8
    Total Sugars: 4.9g
    Carb.: 11.7g
    Fiber: 1.7g
    Total Fats: 12g
    Cholesterol: 0mg
    Protein: 2.3g
    Sodium: 50.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    boz on 2008-04-12

    This is very good, though roasting the peppers can take a while. You can probably use the roasted red peppers that come in a jar. Adding a little salt brings out the flavor a bit more.

    See also
  • Falafel
  • Babaghanou
  • More recipes like this
  • More Appetizers & Snacks
  • More Middle Eastern recipes