Red bell pepper



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 medium (119g)
DV %

1.5
--
2.4
10
0.5
0
2.4
0.2


Calories: 30.9
Total Sugars: 5g
Carb.: 7.2g
Fiber: 2.5g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 4.8mg
*Data provided by USDA

The red, bell shaped variety of the fruit of the sweet pepper plant.


Red bell pepper is often found in recipes that also contain chicken, olive oil, garlic, onions, basil and chicken broth

See Also
  • Indonesian Chicken Breasts
  • Sassy Chicken and Peppers
  • Rotini Primavera Salad
  • Venezuelan Spice Marinade
  • Grilled Vegetable Platter
  • Roasted Red Pepper Chicken
  • Chicken Paillard
  • Vegetarian Lasagna
  • Stuffed Chicken Breasts
  • Chicken Escabeche
    • Related Articles
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  • How to Boil Corn on the Cob
  • Baking with Sugar and Sweeteners

    • Seasonal Calendar for red bell pepper

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Midwestern US            
    Southwestern US            
    Southern US            
    Pacific Northwest US            
    Northern Midwest US            
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    Australia