Grandma's Peach Cobbler (Not yet rated)
Submitted by baker
An old, easy, and delicious peach cobbler!
Cal: 693 Fat: 24g Carbs: 118g Protein: 6g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
- Preheat an oven to 350F (175C).
- Grease a 10x10 or 9x13 inch baking pan and set aside.
- Combine the cinnamon, peaches, 1 1/2 cup of the sugar together in a large bowl, and set aside.
- Combine remaining sugar and the shortening in a medium bowl. Mix in the salt, flour, and baking powder, alternately with the milk. Pour batter into the prepared pan, and top with the peach mixture.
- Add the butter to the boiling water, and pour this over the peaches.
- Bake for 40 to 45 minutes or until golden brown.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
34.6
--
39.2
8.8
37.2
6.2
11.2
9.4
Calories: 692.8
Total Sugars: 89.6g
Carb.: 117.6g
Fiber: 2.2g
Total Fats: 24.2g
Cholesterol: 18.5mg
Protein: 5.6g
Sodium: 225.4mg
*Data provided by USDA
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